Job Description
We are looking for an experienced Senior Executive – Quality Assurance (QA) to oversee and maintain quality and food safety standards within a food/FMCG manufacturing environment. The ideal candidate will have strong knowledge of quality management systems, food safety standards, and practical experience in QA/QC operations.
Qualifications & Requirements
- Bachelor’s Degree in Food Science, Food Technology, Microbiology, or a related field.
- Minimum 5 years of experience in QA/QC within the food or FMCG industry.
- Strong knowledge of HACCP, GMP, and GHP.
- Knowledge or experience in BRCGS, ISO 22000, or FSSC 22000 will be an advantage.
- Experience in spices, seasonings, or food manufacturing is highly preferred.
- Strong understanding of food safety, quality control, and regulatory requirements.
- Good analytical, problem-solving, documentation, and communication skills.
- Ability to work effectively with production and other relevant departments.
Responsibilities
- Monitor and maintain quality assurance and food safety standards throughout the manufacturing process.
- Implement and maintain HACCP, GMP, and GHP requirements.
- Conduct inspections and monitor raw materials, production processes, and finished products.
- Identify quality and food safety issues and coordinate appropriate corrective and preventive actions (CAPA).
- Maintain accurate QA/QC records, reports, and documentation.
- Support internal and external quality and food safety audits.
- Monitor compliance with applicable BRCGS, ISO 22000, FSSC 22000, and other relevant standards.
- Investigate customer complaints, non-conformities, and quality-related incidents.
- Work closely with Production, R&D, Warehouse, and other departments to ensure consistent product quality.
- Assist in implementing continuous improvement initiatives related to quality and food safety.
- Conduct or coordinate relevant quality inspections, testing, and verification activities.
- Provide guidance to staff on food safety, hygiene, GMP, and quality procedures.