Senior Executive QA

Manufacturing / Operations

About the Employer

Job Description

We are looking for an experienced Senior Executive – Quality Assurance (QA) to oversee and maintain quality and food safety standards within a food/FMCG manufacturing environment. The ideal candidate will have strong knowledge of quality management systems, food safety standards, and practical experience in QA/QC operations.

Qualifications & Requirements

  • Bachelor’s Degree in Food Science, Food Technology, Microbiology, or a related field.
  • Minimum 5 years of experience in QA/QC within the food or FMCG industry.
  • Strong knowledge of HACCP, GMP, and GHP.
  • Knowledge or experience in BRCGS, ISO 22000, or FSSC 22000 will be an advantage.
  • Experience in spices, seasonings, or food manufacturing is highly preferred.
  • Strong understanding of food safety, quality control, and regulatory requirements.
  • Good analytical, problem-solving, documentation, and communication skills.
  • Ability to work effectively with production and other relevant departments.

Responsibilities

  • Monitor and maintain quality assurance and food safety standards throughout the manufacturing process.
  • Implement and maintain HACCP, GMP, and GHP requirements.
  • Conduct inspections and monitor raw materials, production processes, and finished products.
  • Identify quality and food safety issues and coordinate appropriate corrective and preventive actions (CAPA).
  • Maintain accurate QA/QC records, reports, and documentation.
  • Support internal and external quality and food safety audits.
  • Monitor compliance with applicable BRCGS, ISO 22000, FSSC 22000, and other relevant standards.
  • Investigate customer complaints, non-conformities, and quality-related incidents.
  • Work closely with Production, R&D, Warehouse, and other departments to ensure consistent product quality.
  • Assist in implementing continuous improvement initiatives related to quality and food safety.
  • Conduct or coordinate relevant quality inspections, testing, and verification activities.
  • Provide guidance to staff on food safety, hygiene, GMP, and quality procedures.