Job Description
VACANCIES:
- DEMI CHEF
- PASTRY COMMI CHEF
- TRAINEE COOK
- BUTCHERY
- WAITER
- RESTAURANT CAPTAIN
We require a minimum of 3 to 5 years’ experience in Restaurant and banquet services.
- An attractive remuneration package on Experience together with service charge
- Duty meals and accommodation.
- Please forward a detailed CV that includes of two non-related references.
SEND YOUR CV TO :
CONTACT
076 798 9331 / 076-6690533
