Job Description
Are you passionate about culinary arts and ready to take your career to the next level?
Tango Restaurant (PVT) Ltd
is looking for a dedicated,
- Chef De Partie
- Chef for Traditional Sri Lankan Food
- Demi Chef
- I, II, III Commis Chef for Hot Kitchen
- Kitchen Helper
- Stewarding (Cleaning)
- Senior Steward & Trainee Steward (Waiter)
Chef De Partie / Chef for Traditional Sri Lankan Food / Demi Chef / I, II, III Commis Chef / Kitchen Helper Requirements
- Previous experience in a similar role.
- Knowledge of food safety and hygiene standards.
- Passion for cooking and learning new culinary techniques.
- Ability to work in a fast-paced environment.
- Flexibility with working hours, including weekends and holidays.
Stewards Requirements
- Previous experience in a stewarding or kitchen support role preferred.
- Strong attention to detail and hygiene standards.
- Ability to work as part of a team.
- Positive attitude and strong work ethic.
- Flexibility to work in shifts, including weekends and holidays.
Stewarding (Cleaning) Requirements
- Knowledge of cleaning procedures and chemical usage.
- Familiarity with dishwashing equipment and kitchen tools.
- Good hygiene and personal cleanliness.
- Ability to follow instructions and safety guidelines.
- Attention to detail and cleanliness.
- Willingness to work flexible hours, including nights, weekends, or holidays.
If you're interested in applying or want to learn more,
Send your CV to [email protected] / 0714 321 321 or visit us at Tango Restaurant, Boralesgamuwa.
