Commis l/ll/lll (Hot Kitchen) | F&B Stewards | Restaurant Captain
Hotel / Hospitality / Tourism / Leisure
About the Employer
Job Description
RESTAURANT VACANCIES
The Governor’s Grill & Pub operating in Kottawa, in need of well experienced staff to work in both the Kitchen and F&B departments. The candidates with experience in working in Restaurants will be given priority.
Kitchen Department
- Commis I (Hot Kitchen)
Minimum of 5-7 years experience in Hot kitchen, mainly in Chinese and Western cuisine.
- Commis II (Hot Kitchen)
Minimum of 3-5 years experience in Hot kitchen, mainly in Chinese and Western cuisine, Bakery and dessert item knowledge will be an added advantage.
- Commis III (Hot Kitchen)
Minimum of 1-3 years experience in Hot kitchen, mainly in Chinese and Western cuisine, Bakery and dessert item knowledge will be an added advantage.
F&B Department
- Restaurant Captain
Minimum of 8-10 years F&B experience working in Restaurant settings and ability to train F&B trainees will be given priority.
- F&B Stewards
Minimum of 3-5 years experience in working as a F&B Steward.
AN ATTRACTIVE SALARY PACKAGE, SERVICE CHARGE, STAFF DUTY-TIME MEALS, UNIFORMS AND ACCOMMODATION WILL BE PROVIDED IN ACCORDANCE WITH THE QUALIFICATIONS AND EXPERIENCE.
*Important - Availability to join and start quite soon!
Submit your CV :
077 292 3131 (Whatsapp Only)
Send in your CV along with a recent photograph and expected salary mentioned to email or whatsapp within 10 days of this advertisement.
