Job Description
WE ARE HIRING
HEAD CHEF
REQUIREMENTS:
- 5+ YEARS’ EXPERIENCE IN A SENIOR CHEF ROLE (LUXURY/FINE DINING PREFERRED)
- CULINARY DEGREE OR PROFESSIONAL TRAINING
- STRONG LEADERSHIP & TEAM MANAGEMENT SKILLS
- CREATIVE MENU DEVELOPMENT & COST CONTROL EXPERIENCE
- EXCELLENT KNOWLEDGE OF FOOD SAFETY (HACCP)
LOCATION
GALLE, AHANGAMA
APPLY NOW
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