Job Description
Manager- Research & Development
Industry: Food Manufacturing
Location: Ja Ela
RESPONSIBILITIES
- Develop and implement strategies for new product development, improvement of existing products, and cost reduction initiatives
- Lead and manage a team of R&D professionals, providing guidance, mentoring, and performance evaluations
- Collaborate with cross-functional teams, including marketing, production, and quality assurance, to identify and prioritize research and development projects
- Conduct market research and analysis to identify emerging trends, consumer preferences, and competitive landscape
- Manage the entire product development process from concept to launch, ensuring timely and successful completion of projects
- Oversee the creation and maintenance of product specifications, formulations, and production processes
- Monitor and analyze product performance and make recommendations for improvements or modifications
REQUIREMENTS
- Bachelor's degree in Food Science, Food Technology, or a related field. Master's degree preferred
- Minimum of 5 years of experience in food product development, with at least 2 years in a managerial role
- Strong knowledge of food science, food processing, and food safety regulations
- Excellent project management, problem-solving, and analytical skills
- Proven track record of successfully launching new products and improving existing products