Job Description
WE ARE HIRING
Food and Beverage Manager
Responsibilities
- Operations Management: Oversee daily operation in the Food and Beverage department, including bars, restaurants, room service and banquets.
- Staff Management: Hire, train and supervise food and beverage staff, ensuring efficient and effective service.
- Menu Development: Collaborate with chefs and kitchen staff to develop and implement menus, considering customer preferences and market trends.
- Customer Service: Handle customer complaints, ensure guest satisfaction, and strive for exceptional experiences.
- Financial Management: Analyze financial reports, manage department budgets, and implement strategies to maximize revenue.
- Event Coordination: Coordinate with event planners for special functions, ensuring smooth execution and customer satisfaction.
Education and Qualifications
- Educational: A degree or diploma in Hospitality Management, Hotel Management, or a related field is a plus.
- Experience: At least 3 years of experience as a Food and Beverage Manager. Experience in managing a team and departmental budgets. Proven track record of maintaining high standards in customer service.
Skills and Abilities
- Leadership: Ability to lead, motivate, and manage a team effectively.
- Communication: Excellent verbal and written communication skills to interact with staff, guests, and management.
- Time management: Ability to prioritize tasks, manage time efficiently, and delegate effectively.
- Problem-solving: Strong analytical and problem-solving abilities to address issues and resolve complaints.
- Attention to details: High attention to details to ensure customer satisfaction.
- Organizing and planning: Strong organizational and planning skills, especially in managing large teams and multiple tasks.
Send your resume to [email protected] | [email protected]
NO. 150, BEACH ROAD, UYANKELE, PANADURA SRI LANKA
+94(0)38 789 9899
