Job Description
WE ARE HIRING
Executive Chef
Uga is a distinguished luxury boutique hotel chain, offering an exquisite collection of properties across Sri Lanka. Our portfolio includes Uga Ulagalla in Anuradhapura, Uga Jungle Beach in Trincomalee, Uga Bay in Passikudah and Uga Chena Huts in Yala. Additionally, our luxury villas including Uga Hallowella in Hatton, Uga Prava in Tangalle and Uga Riva in Negombo offer unparalleled exclusivity and indulgence. At Uga, we blend the natural beauty of Sri Lanka with the finest hospitality.
Embark on an inspiring journey with Uga, where authentic luxury and heartfelt hospitality come together to create unforgettable experiences. We are currently seeking a passionate and dynamic Executive Chef to lead the culinary team at our luxury beachfront property, Uga Bay in Trincomalee.
This is a hands-on leadership role ideal for an individual with a strong commitment to excellence and high service standards. You will be responsible for curating exceptional dining experiences, driving culinary innovation, and maintaining the highest levels of quality and consistency. A deep passion for gastronomy, team development, and guest satisfaction is essential to thrive in this role.
Key Responsibilities
- Oversee all kitchen operations to ensure exceptional quality, hygiene, and consistency in food production.
- Curate innovative and appealing menus that reflect the brand’s standards and resonate with our diverse clientele.
- Monitor and manage kitchen budgets, food costing, and inventory control.
- Lead, mentor, and develop a skilled culinary team, fostering a culture of excellence and collaboration.
- Ensure compliance with health and safety regulations and maintain impeccable kitchen standards.
- Collaborate with other departments to enhance the overall guest experience.
Requirements
- Minimum 05 years of proven experience as an Executive Chef or similar role in a luxury resort or boutique hotel.
- Qualification in Fine Culinary Arts from a recognized institute.
- Extensive knowledge of various cuisines, cooking techniques and flavor profiles.
- Meticulous attention to detail to ensure the highest quality in food preparation, plating, and presentation.
- In-depth knowledge of costing, menu planning, and menu creation.
- Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
- Excellent communication and interpersonal skills to foster effective teamwork and collaboration.
- The ability to work well under pressure in a fast-paced environment.
If you are confident that you possess the right knowledge, skills, definitely the passion, and the attitude to grow with us; please forward your resume to [email protected].
Please mention “JB – Executive Chef” in the subject line of the email.
We will only correspond with shortlisted candidates.
Resident Manager
Jungle Beach Resort (Private) Limited
27th Km Post, Pulmudai Road, Kuchchaveli, Trincomalee
www.ugascapes.com
