REQUIREMENTS:

Previous experience in leading Fine dining Italian Restaurants. Experience in luxury hotels/resorts will be preferred.
Expert in Italian Cuisine.
Highly competent in HACCP and Food Safety standards.
Strong leadership qualities and able to manage a diverse team.
Able to communicate efficiently in English. Knowledge of Italian Language is a must.
Strong in guest interaction & problem-solving abilities.
Pleasant personality with a positive can-do attitude.
Able to work in a remote location or island life.