Job Description
Chef de Partie - Pastry
At VARU by Atmosphere, North Malé Atoll, Maldives
We are seeking a talented and experienced Chef de Partie in Pastry to join our culinary team. The ideal candidate will assist the Pastry Chef in managing kitchen operations, ensuring the highest quality of food, and maintaining a dynamic and efficient kitchen environment.
Core Attributes:
- Minimum 2 years of experience in a similar high-end culinary role.
- Strong knowledge of culinary techniques and kitchen management.
- Fluent in written and spoken English.
- Excellent communication and interpersonal skills, with the ability to interact effectively with guests.
- A professional, friendly, and enthusiastic demeanor, with a passion for providing a memorable dining experience.
- Ability to work efficiently in a fast-paced and high-pressure environment.
Key Responsibilities:
- Manage daily kitchen operations, including inventory control and ordering supplies.
- Monitor food quality and presentation to meet our standards.
- Collaborate with the team to develop new dishes and seasonal menus.
- Ensure compliance with all health and safety regulations.
If this role appeals to you and feels you are a right fit – please reach us at [email protected]
Please submit your updated CV along with a small cover note with why you would make a right fit for the position latest by 30th May 2025. Kindly mention the position applied for in the subject line.
Only shortlisted candidates would be contacted.
