B.Sc Degree or NDT in Chemical & Process Engineering/ Mechanical Engineering, Food Science & Technology or Physical Science.
3-5 years of working experience in the food manufacturing industry in Production or Engineering roles would be an added advantage.
Flexible, self-motivated, and proactive individual who can work independently with minimum guidance.
Possess good communication and interpersonal skills.
Superb analytical, problem-solving, and critical thinking skills.
Great attention to detail and organizational skills.
Comprehensive knowledge of MS Office.
Ability to work on a shift basis and long working hours as per production requirements.
Knowledge and experience in Quality certifications such as ISO 9001, FSSC 22000, SLS, & HACCP would be advantageous.
Candidates aged below 35 years are preferred.

Develop daily production and labour plans to cater to 100% of the daily sales requirement.
Supervising the manufacturing processes, ensuring quality work is done in a safe, efficient manner.
Troubleshoot mechanical and electrical issues and identify and address problems that may arise during the manufacturing process.
Keeping abreast of advancements in engineering and production, and sharing knowledge with co-workers.
Drawing up production schedules and budgets for projects.
Prepare daily and monthly KPI reports and share with Factory Manager.
Maintain discipline among the workforce.
Ensure Plant hygiene and sanitation is maintained to the relevant quality standards.
Maintain and file all the process control records.
Ensure all safety, health, and environmental standards are followed to maintain an accident free work environment.
Identify and drive kaizen projects focusing on eliminating waste and improving productivity.
Communicate to upper management any problems regarding production, quality, and safety.

Send in your resume to [email protected] stating the position you are applying for.