Job Description
WE ARE LOOKING FOR Chefs
QUALIFICATIONS AND REQUIREMENTS
- Strong culinary skills and knowledge
- Minimum of 2 year experience in the same position.
- Should be below 50 years of age.
DUTIES
- Candidate will be heading in the overall kitchen operations.
- Make sure all safety and hygiene standards are met.
- Manage food purchasing and storage and maintain minimum stocks.
- Train and develop junior kitchen staff.
- Carry out portion control.
An attractive salary will be given along with service charges, meals, uniforms and accommodation.
If you feel you are the right individual for the above position please email your CV to [email protected]. Please mention "Chef" on subject line of the email.
