Job Description
WE ARE HIRING
EXPERIENCED PASTRY CHEF
Location: The Bungalow & The Archives – Galle Fort
Contract: Full-time
Fast-Paced | High-Volume | Structure-Driven
We are seeking a skilled and innovative Pastry Chef to join our culinary team and elevate the dessert experience across The Bungalow and The Archives—two of Galle Fort's most renowned dining destinations.
This role is ideal for a culinary professional who thrives in boutique, high-standards environments and has a true passion for plated desserts, precision, and presentation.
Minimum Requirements
- Minimum 5 years of full-time experience in professional pastry kitchens
- Proven ability to execute refined plated desserts for à la carte service
- Strong knowledge of classic pastry fundamentals (e.g. pâte à choux, tempering, entremets, sauces, sorbets, etc.)
- Experience in menu planning, costing, and inventory control
- Clear understanding of food safety and hygiene standards
- Highly organized, clean, and consistent in execution
- Ability to work under pressure and manage multiple dessert orders simultaneously
- Comfortable working in a collaborative team environment
Added Advantages
- Previous experience in luxury boutique hotels, upscale restaurants, or international kitchens
- Knowledge of modern techniques and evolving global trends in desserts
- Experience with high-volume service during peak periods
- A keen eye for elegant, Instagram-worthy plating
- Familiarity with local ingredients and tropical flavour pairings is a bonus
About Us
Both The Bungalow and The Archives are located in the heart of Galle Fort. While distinct in their concepts, both are known for their elevated food, refined interiors, and commitment to guest experience. We're building kitchens where quality, creativity, and consistency come first—and dessert is never an afterthought.
What We Offer
- Competitive salary above industry standard
- Beautiful, professional kitchen environments
- Accommodation and meals can be provided (for out-of-town hires)
- Creative freedom to develop your own signature dishes
- Growth potential within a group that values excellence
To Apply
Please send your CV, along with a few recent photos of your plated desserts (or a portfolio link, if available), to: [email protected]
+94 77 478 4353
