Operation Manager

Manufacturing / Operations

About the Employer

Job Description

OPERATION MANAGER

WHAT YOU WILL BE OVERLOOKING

OPERATIONAL MANAGEMENT:

  • Oversee the entire restaurant, bar, kitchen, and overall operations, ensuring efficiency and excellence in service across all departments.
  • Implement and monitor standard operating procedures (SOPs) for efficient workflows and ensure compliance with health, safety, and sanitation regulations.

GUEST EXPERIENCE & CUSTOMER SERVICE EXCELLENCE:

  • Ensure a premium dining experience by maintaining impeccable service standards.
  • Address guest concerns and feedback promptly and professionally, ensuring complete satisfaction.
  • Build and maintain strong relationships with guests, ensuring maximum satisfaction and encouraging repeat visits.

FINANCIAL & REVENUE MANAGEMENT:

  • Monitor daily, weekly, and monthly financial performance, including P&L statements by coordinating with accounts.
  • Work collaboratively with the Accounts team to analyze financial performance and take relevant steps for profit maximization and cost minimization.
  • Coordinate with the event team to create special promotions, seasonal offers, and high-revenue opportunities.

MARKETING & EVENTS MANAGEMENT:

  • Work closely with the marketing team to promote the venue and increase footfall.
  • Coordinate with the event team to plan and execute high-quality events that attract and retain customers.
  • Prepare the venue for events, ensuring all operational aspects, including staffing and logistics, are well managed.

MAINTENANCE:

  • Coordinate with the maintenance team to ensure the venue is well-maintained, clean, and fully functional, including AC systems, lighting, and equipment.

WHAT WE ARE LOOKING FOR

  • Minimum 7 years of experience in operations management within a high-end restaurant, bar, or hospitality setting.
  • Excellent customer service skills with a passion for delivering outstanding guest experiences.
  • Excellent financial acumen with experience in budgeting, cost control, and revenue maximization.
  • Ability to work in a fast-paced environment and handle pressure effectively.
  • Strong communication, leadership, and interpersonal skills.