Pastry Chef | Chinese & Indian Chef
About the Employer
Job Description
We're Hiring!
Pastry Chef
Kavisha Bakers & Restaurant Where Passion Meets Taste
Pastry Chef Key Responsibilities
- Create a wide variety of pastries, cakes, cookies, and other baked goods.
- Develop new and exciting dessert recipes.
- Ensure consistent quality, taste, and presentation.
- Maintain a clean and organized kitchen.
Chinese & Indian Chef
Chinese & Indian Chef Key Responsibilities
- Menu Planning & Development
- Food Preparation & Cooking
- Kitchen Operations
- Inventory & Cost Control
- Team Management
- Hygiene & Safety
What We’re Looking For:
- Minimum 2 years of experience
- Knowledge of traditional and fusion recipes
- Ability to work in a fast-paced environment
- Hygiene and safety conscious
- Prior experience as a pastry chef or baker.
- Knowledge of baking techniques, decoration, and food safety.
- Creativity and attention to detail.
- Passion for sweets and customer satisfaction.
Why Join Us?
- Competitive Salary
- Creative Freedom
- A growing brand with a loyal customer base
- Opportunity to shape the culinary identity of Kavisha
Apply Now:
076 310 5098 077 391 2317 076 130 5981
