Job Description
Colombo Swimming Club
Are you a passionate and skilled Chef de Partie with a flair for cold kitchen preparation? Join the culinary team at Colombo Swimming Club, where excellence, discretion, and creativity are at the heart of everything we do.
Chef De Partie - Cold Kitchen
We are seeking a talented Chef de Partie – Cold Kitchen to oversee the preparation and presentation of high-quality cold dishes including salads, charcuterie, canapés, and other cold starters. Working within a refined, hotel-style kitchen environment, you will ensure consistency, creativity, and exceptional standards at every level.
Key Responsibilities:
- Prepare and present cold dishes of the highest standard.
- Maintain hygiene and food safety in accordance with accepted international standards.
- Support the Sous Chef and Executive Chef in their daily operations.
- Ensure “mise-en-place” is complete and the station is kept clean and organized.
- Collaborate with the team to contribute to menu development and seasonal offerings.
Requirements:
- Proven experience in a cold kitchen & previous working experience in a star-class hotel would be a definite advantage.
- Strong presentation skills with an eye for detail.
- Good knowledge of food safety and hygiene practices (HACCP).
- Flexibility to work different shifts, including weekends and holidays.
- A diploma from a hotel school would be a definite advantage.
Bring your passion to our kitchen and be a part of our culinary journey! Please send your resume to the email address below, mentioning the position in the subject line,
Colombo Swimming Club.
No. 148 “Storm Lodge”, Galle Road, Colombo 03,
www.colomboswimmingclub.org
