The Successful Candidate should have

Sound educational background with a minimum 5 years’ experience in similar position.
Age below 55 years
Pleasing personality with excellent PR skills.
The selected candidates will be responsible for all banquet functions.
He should have the ability to maintain the highest standards in relation to quality, presentation, service, customer satisfaction & profitability.
He should have excellent event management skills & sound knowledge of local & continental food & customs.
The ability to train, motivate & lead subordinates will be essential.
Effectively & proactively monitoring the daily functions of the banquet.

Successful candidate will enjoy:

Send your CV starting position applied for on the subject line of the email with details of non-related referees

Contact: 077-3201204 / 077-1242601 / 077-0858899