Job Description
WE ARE HIRING!
CHEF DE PARTIE/ DEMI CHEF
- 1 to 2 years of proven experience in cake decorating in a professional bakery.
- Proficiency with various cake decorating techniques, including icing, fondant, and piping.
- Strong commitment to maintaining quality standards.
- Focus on attention to detail, flavor, and presentation.
- Excellent teamwork and communication skills.
COMMI II / COMMI III
- Aged between 23 and 30.
- Minimum 1 year of experience in cake decorating within a bakery setup.
- Proficient in daily production of cakes, cupcakes, and macarons.
- Skilled in cake decorating techniques, including piping/frosting.
- Strong commitment to maintain quality standards.
APPLY NOW [email protected]
WISHQUE.COM
196, Nawala Road, Nawala, Sri Lanka.
0712 138 888
