Sous Chef - Pastry - Uga Bay
About the Employer
Job Description
WE ARE HIRING
Sous Chef – Pastry
Uga is a distinguished luxury boutique hotel chain, offering an exquisite collection of properties across Sri Lanka. Our portfolio includes Uga Ulagalla in Anuradhapura, Uga Jungle Beach in Trincomalee, Uga Bay in Passikudah and Uga Chena Huts in Yala. Additionally, our luxury villas including Uga Hallowella in Hatton, Uga Prava in Tangalle and Uga Riva in Negombo offer unparalleled exclusivity and indulgence. At Uga, we blend the natural beauty of Sri Lanka with the finest hospitality.
Embark on an enriching journey with Uga, where authenticity meets excellence in hospitality. We are looking for an experienced and passionate individual to join us as Sous Chef in the Pastry Kitchen of Uga Bay, Pasikudah. This hands-on role is responsible for the daily operations of the Pastry Kitchen, supporting the Chef in Charge in maintaining the highest quality standards across the Kitchen.
You will play a key role in upholding, enhancing, and evolving our culinary standards ensuring everything we serve to our guests reflects authenticity, excellence, and refined taste. From preparation to plating, your craft will shape memorable dining experiences and reinforce our identity as a brand that redefines Sri Lankan luxury hospitality.
Requirements
- A minimum of 5 years of proven experience as a Sous Chef or similar role in a luxury resort or luxury boutique hotel.
- Qualification in the fine Culinary Arts from a recognized institute.
- Extensive knowledge of various cuisines, cooking techniques, and flavor profiles.
- Attention to detail to ensure the highest quality in food preparation, plating, and presentation.
- The ability to work well under pressure in a fast-paced environment.
- A creative mindset with the ability to contribute to menu development and presentation.
- Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
At Uga, every space tells our guests a story and your creativity will help us shape the flavors that define our narrative. If you are confident that you possess the right knowledge, skills, definitely the passion, please forward your resume to [email protected].
Please mention “Sous Chef – Pastry” in the subject line of the email.
We will only correspond with shortlisted candidates.
Manager – People & Culture
Uga Escapes Management (Private) Limited
No. 55 1/1, Galle Road, Colombo 03
www.ugascapes.com
