Job Description
We’re Hiring!
Executive Chef / Executive Sous Chef
at Airport Katunayaka Hotel
Join our culinary leadership team and take your career to new heights! We are looking for a passionate and experienced Executive Chef / Executive Sous Chef to lead our kitchen operations and deliver exceptional dining experiences to our guests.
Your Responsibilities:
- Lead kitchen operations, menu planning, and food presentation
- Supervise and train kitchen staff to uphold quality standards
- Manage food cost, inventory, and ensure kitchen hygiene compliance
- Maintain consistency, creativity, and culinary excellence across all outlets
What We’re Looking For:
- Proven experience in a similar role in a star-class hotel or resort
- Strong leadership, organizational, and communication skills
- Knowledge of international cuisines and modern culinary techniques
- Ability to work under pressure and maintain high standards
Why Join Us?
- Competitive salary and benefits package.
- Opportunity for career growth within a well-known group of hotels.
- Work in a supportive and collaborative team environment.
WE'D LOVE TO RECEIVE YOUR RESUME.
Email: [email protected]
WhatsApp: +94 77 734 3946
