Job Description
HOTEL VACANCIES
THE GOLDEN CROWN, a landmark of 5 Star luxury, located in the heart of Kandy is a member of THE GOLDEN HOSPITALITY. Poised in the hill country, this luxurious hotel combines the aesthetics of the days gone by with the comforts of a contemporary lifestyle. THE GOLDEN CROWN consists of 165 Rooms and Suites and most elegant and modern banquet halls which can comfortably accommodate 2000 guests.
VACANCY:
We are looking for a results-driven and confident individual for the following position;
CHIEF STEWARD
JOB SUMMARY:
- Responsible for enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.
- Supervise the duties of all stewarding department employees, facilities, operations, and costs.
- Supervise sanitation, cleanliness, hygiene, as well as the quality level of products and services.
- Ensure water temperature and chemical levels are appropriate for cleaning and are documented.
- Co-ordinate with the Executive Chef, Food & Beverage, and Outlet Managers to check their requirements for the day and the next day.
- Take all necessary actions to reduce the loss of silverware/flatware and reduce breakage of China and Classware.
- Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.
EXPERIENCE:
- A proven track record in a similar role within a hospitality environment with minimum 03 years’ experience.
- Driven and ambitious to inspire the team to consistently deliver and exceed.
- Clear thinker with good communication abilities.
- You will work well under pressure in a fast-paced environment.
If you think you have what it takes to be successful in this challenging role, please apply to;
Within 14 days of this advertisement indicating the position applied for on the subject line of the e-mail.
