Job Description
Company Description
Anantara is a luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
The Chief Steward’s role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will supervise the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team to ensure a clean and safe working environment for the F&B team. The stewarding team needs to be fully trained in all aspects of chemical handling, operating the dishwashing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed daily to ensure compliance with Government standards as well as corporate F&B standards. Motivating the stewarding team on all the above duties is one of the keys to delivering a successful performance as the Chief Steward.
Qualifications
- Suitable amount of experience in Stewarding operations
- Previous experience in Stewarding at a similar level or Assistant Chief Steward level
- Passion for leadership and teamwork
- Computer skills to manage inventory count, loss and breakage report production
- HACCP Certificate Holder
- Knowledge of Hygiene and Safety Procedures
If you are interested in joining our team, please CLICK HERE to apply or send your resume to [email protected] on or before 18th July 2025.
‘Unforgettable journeys’ Visit anantara.com
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