Job Description
RESPONSIBILITIES
- Preparations of financial statements and management reports.
- Implementing and monitoring operational processes/controls related to finance.
- Prepare reports and submissions to relevant government entities.
- Bank reconciliations and balance sheet account reconciliations.
- Journal voucher preparation and posting.
- Annual Budgeting and Variance Analysis Exercises.
- Handle supplier management and ensure timely and accurate bill payments.
JOB REQUIREMENTS
- A Graduate or partly qualified in CIMA, ACCA or Charted Accountancy.
- A minimum of 2-3 years’ experience in a similar position.
- Proven Experience as an accountant (restaurant or hospitality industry preferred) Age between 25 to 40.
- Good communication skills.
- Knowledge of payroll, taxes, and restaurant-specific financials is a plus.
- Ability to meet deadlines is essential.
- Proficiency in accounting software (e.g., QuickBooks, Xero).
If you are passionate about providing exceptional guest experiences and thrive in a fast-paced environment, we would love to hear from you! Please send your resume to [email protected].
