Job Description
We're growing our team at The Steuart by Citrus!
If you’re passionate about people and creating a positive, dynamic workplace, we’d love to hear from you.
VACANCIES
KITCHEN
- Executive Sous Chef
- Chef de Partie (Hot)
- Commis 11 (Hot/Cold/Pastry)
- Demi Chef de Partie (Hot/Cold/Pastry)
- Sous Chef
- Commis I (Hot/Cold/Pastry)
- Commis 111 (Hot/Pastry)
(Having experience in Western A La Carte cuisine would be considered as an added advantage)
- Kitchen Stewards/ Kitchen Stewarding Supervisors
FOOD & BEVERAGE
- Restaurant Supervisors
- Bar Supervisors
- Bartenders
- Waiters
- Restaurant Hostess
HOUSEKEEPING
- Supervisors
- Room Attendants
ENGINEERING
- Technicians (Kitchen/Electrical/General)
Please send your CV to [email protected] within 14 days of this advertisement.
