Job Description
WE ARE LOOKING FOR A
SOUS CHEF/ JUNIOR SOUS CHEF/ CHEF DE PARTIE/ DEMI CHEF/ COMMIS I/ COMMIS II/ COMMIS III
For Villa Lé Maas Tota
We are seeking passionate and skilled culinary professionals to join our dynamic kitchen team at Villa Le Maas Tota. This is an exciting opportunity to work in a high-quality hospitality environment, delivering exceptional dining experiences while maintaining the highest standards of food quality, hygiene, and presentation.
KEY RESPONSIBILITIES
- Prepare and present high-quality dishes in accordance with established recipes and standards.
- Assist in daily kitchen operations and ensure smooth workflow.
- Maintain cleanliness and hygiene in all kitchen areas following food safety standards.
- Support senior chefs in menu preparation and food production.
- Monitor stock levels and assist in inventory control.
- Ensure proper storage and handling of foods.
- Work collaboratively with the team to achieve operational excellence.
REQUIREMENTS
- Relevant experience in a professional kitchen (experience level varies by position).
- Strong knowledge of food preparation techniques and kitchen operations.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude and willingness to learn.
- Good understanding of hygiene and food safety practices.
- Culinary qualifications will be an added advantage.
- Flexibility to work shifts, weekends, and holidays.
LOCATION
Koslanda
HOW TO APPLY
Interested candidates are invited to send their updated CV to [email protected] or WhatsApp their CV to 0741980379.
www.resort98acres.com
