Job Description
Head Chef
We are seeking a passionate, experienced, and creative Head Chef to lead our kitchen operations and deliver exceptional culinary experiences. If you have strong leadership skills and a flair for innovative cuisine, we would love to hear from you.
Job Requirements
- Proven experience as a Head Chef or Senior Sous Chef
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and kitchen equipment
- Ability to work under pressure in a fast-paced environment
- Good communication skills (English proficiency is an advantage)
- Relevant culinary qualifications will be an added advantage
Key Responsibilities
- Oversee all kitchen operations and ensure high standards of food quality and presentation
- Plan and develop menus, including seasonal and specialty dishes
- Manage kitchen staff, including training, scheduling, and performance supervision
- Maintain strict hygiene and food safety standards
- Control food costs, inventory, and supplier coordination
- Ensure timely and efficient service during operations
Additional Benefits
- Attractive salary package
- Accommodation, meals, and transport (if required)
- Opportunity for career growth and development
- Friendly and professional working environment
Apply now via TopJobs or send your CV to: [email protected]
+94 76 833 0149
Location: The Jam House Ahangama
