Job Description
Hotel Vacancies
The Golden Crown, a landmark of 5 Star luxury, located in the heart of Kandy is a member of The Golden Hospitality. Poised in the hill country, this luxurious hotel combines the aesthetics of the days gone by with the comforts of a contemporary lifestyle. The Golden Crown consists of 155 Rooms and Suites and most elegant and modern banquet halls which can comfortably accommodate 2000 guests.
VACANCIES:
We are seeking experienced, results-oriented individuals for the following positions;
Kitchen Department:
- Junior Pastry Chef
- Junior Sous Chef (Cold Kitchen)
- Indian Specialty Chef
- Chinese Specialty Chef
- Chef De Partie – Sri Lankan Cuisine
Admin Department:
- Asst Security Manager
- CCTV Operator
Reservations Department:
- Reservations Agent (Residents of Kandy and suburbs are preferred)
Candidate Profile:
- Genuine passion for delivering exceptional guest service and ensuring service quality
- Minimum of 2 years' experience in a similar capacity within a star-class hotel
- Positive can-do attitude with flexibility to adapt to dynamic situations
- Strong communication and interpersonal skills
- Team-oriented mindset with the ability to build effective relationships across all levels
- Strong organizational and time management skills with the ability to multitask effectively in a fast-paced environment
- Well-groomed, professional in appearance, and committed to upholding the hotel's standards and values
If you think you have what it takes to be successful in this challenging role, please apply to:
Within 14 days of this advertisement indicating the position applied for in the subject line of the e-mail. Only the short-listed candidates will be notified.
A Member of The Golden Hospitality
