Job Description
Join Cinnamon Hotels & Resorts, Sri Lanka's largest hotel chain, with a portfolio of 17 hotels and resorts in Sri Lanka and the Maldives, including the iconic US$1.4 Billion Cinnamon Life at City of Dreams Sri Lanka. As a member of John Keells Holdings PLC, one of Sri Lanka's largest listed conglomerates, we offer inspiring career opportunities.
Role Overview
As Commis II (Cold Kitchen), you will support the preparation and presentation of high-quality cold kitchen and Japanese specialty dishes while ensuring the highest standards of food quality, hygiene, and presentation. You will also assist with daily mise en place, maintain proper food storage and stock control, and work collaboratively with the kitchen team to deliver a consistent and exceptional dining experience.
Key Responsibilities
- Prepare and present high quality cold kitchen items, including salads, sandwiches, cold appetizers, dressings, and garnishes, in accordance with hotel recipes and quality standards.
- Assist in the preparation of Japanese cold dishes, including sushi, sashimi, maki rolls, and other Japanese specialties, ensuring authenticity, quality, and presentation standards.
- Perform daily mise en place to support efficient kitchen operations and timely service.
- Maintain the highest standards of food quality, hygiene, and presentation at all times.
- Ensure proper storage, labeling, and rotation of food items in accordance with food safety standards.
- Monitor stock levels and report any shortages or quality concerns to the chef.
- Maintain cleanliness and organization of the cold kitchen, equipment, and workstations.
- Minimise food waste through proper portion control and efficient use of ingredients.
- Comply with all food safety, health, and sanitation regulations.
- Work collaboratively with the kitchen team to deliver a consistent and exceptional dining experience for guests.
Qualifications
- Previous experience in a cold kitchen within a hotel or restaurant environment.
- Knowledge and hands on experience in Japanese cuisine, including sushi and sashimi preparation, will be a distinct advantage.
- Basic understanding of food safety, HACCP, and kitchen hygiene standards.
- Ability to work in a fast-paced environment and as part of a team.
