Assistant Lecturer in Professional Cookery/ Lecturer in Food & Beverage
About the Employer
Job Description
CINEC
CAMPUS Beyond A Graduate
Vacancy
Established in 1990, CINEC Campus today is the only institute in Sri Lanka that offers globally recognized highest qualifications for seafarers and one of the leading higher education institutes that provides its students world class Graduate and Postgraduate education and training courses in diversified fields with a flexible and dynamic curriculum supported by state of the art facilities and training aids and global connections. CINEC offers its students ample internship and job opportunities upon completion of their academic and practical education.
Cinec Campus has branches in Nugegoda, Trincomalee and Jaffna and manages National Maritime Institutions in Fiji & Seychelles. CINEC caters to over 21,000 students annually, who follow a range of over 220 study and training programmes on offer under 06 faculties.
CINEC Campus invites applications from suitably qualified candidates for the below posts to be filled immediately.
CINEC International Hotel School (IHS) (Ruwala Eco-Resort- Kalpitiya)
Assistant Lecturer in Professional Cookery
Key Responsibilities:
- Assist in teaching culinary courses, demonstrating cooking techniques and providing guidance to students.
- Assess student performance and stay updated on industry trends.
- Helping with administrative tasks, managing kitchen resources and fostering a positive learning environment.
Requirements:
Degree or Diploma from a recognized culinary school on culinary arts or a related field.
- Seasoned culinary professional with diverse cooking skills and kitchen management experience is preferred.
- Strong communication and teaching skills are expected.
- Minimum 2 years of experience in the related field.
Lecturer in Food & Beverage
Key Responsibilities:
- Deliver lectures, lead discussions and conduct practical demonstrations.
- Design syllabus, lesson plans and assignments.
- Evaluate student performance through exams, projects and practical assessments.
- Stay updated on food and beverage industry trends and developments is an added advantage.
- Organize hands-on training sessions, internships, or practical experiences.
- Guiding and mentoring students on their career paths.
Requirements:
- Degree or Diploma in Food and Beverage Services from a recognized institute.
- Preferably 3-5 years of experience in lecturing students.
- Ability to handle assigned tasks efficiently.
- Ability to work cooperatively with multidisciplinary teams.
- Please email your resume to [email protected] with names of two non-related referees, within 14 days of this advertisement. Please indicate the post applied for in the subject line of the email
- Millennium Drive, IT Park, Malabe 10115, Sri Lanka T: 94 114 486 400 E: [email protected] W: www.cinec.edu
