Executive Chef / Sous Chef / Chef De Partie (Station Chef)/Commis Chef
Hotel / Hospitality / Tourism / Leisure
About the Employer
Job Description
WE ARE HIRING
CHEF
Executive Chef / Sous Chef/
Chef de Partie (Station Chef) / Commis Chef
Welcome to a superb opportunity for a completely novel gourmet
experience in Sri Lanka, within a world-renowned establishment. Known globally as Nara Thai Cuisine voted as Thailand's best restaurant since 2006, this is your chance to be part of a celebrated food chain. If you're ready to be as busy as a bee and take on one of the following positions, seize the opportunity to become an energetic high-flyer in our restaurant.
REQUIRMENTS:
- With a minimum of 3 to 5 years of experience in similar capacity with knowledge in
- managing the overall kitchen
- Ability to ensuring the quality and consistency of food dishes
- Proficiency in preparing and cooking dishes assigned to their station
- Knowledge of Thai Cuisine will be an added advantage
- Attractive salary service charge.
- duty meal provided
Please forward your application with detailed resume to [email protected] Including contact telephone number and contact details of two non related Referees of standing before. Please indicate the position applied for on the Subject line of the email.
nara
thai cuisine
THE SEAFOOD FACTORY (Pvt) LTD 315, R.A. De Mel Mawatha, Colombo 03 0772241914 / 0773364300
