Job Description
The Ma Collection
Job Description: Sous Chef
- Location: Maalu Maalu Resort & Spa - Passikudah / Aliya Resort & Spa - Sigiriya Wild Glamping - Gal Oya/Waraka - Udawalawa
Job Responsibilities
- Oversee the preparation, cooking, and presentation of meals in the restaurants
- Create and work on different cuisines, as well as having an understanding of pastry
- Deliver an excellent guest experience while managing food cost controls and ensuring smooth kitchen operation
- Establish unique recipes, presentation techniques, and maintain quality standards
- Monitoring the budgets and ensuring the expenditure limits to the budget while maintaining profit and loss records
- Monitoring portion and waste control to maintain profit margins and recommend strategies to increase F&B revenue
- Enforcing strict health and hygiene standards in the kitchen
Job Requirements
- Overall 5 years of experience at the executive level in a star-class hotel
- A diploma or certificate in Cookery from the Ceylon Hotel School or other institute would be an added advantage
- Ability to multitask and work efficiently under pressure
- Be up-to-date with the latest culinary trends
- Fair knowledge in English
If you feel you have what it takes to be successful in this role please apply via email to [email protected] indicating the position applied on the subject line of the email.
Thema CollectionLE CUBE | No.130 | High Level Road | Colombo 06 | Sri LankaTel: +94 117 386 386 | Fax: +94 11 7 386391Web: www.themacollection.com
