Cold Kitchen - Demi Chef de Partie
About the Employer
Job Description
Discover Sri Lanka at its most stylish!
Haritha Villas + Spa is a contemporary luxury destination with seven intimate villas immersed in the greenery of the jungle and two colonial style mansions with private pool and Fine dining á la carte restaurant "The View".
Vacancy:
Qualifications:
Culinary Degree or Diploma: A formal education in culinary arts or a related field is typically required for this position.
Previous experience working in a cold kitchen or similar culinary environment, preferably as a Commis Chef.
Knowledge of Cold Kitchen Techniques: Proficiency in preparing cold dishes, salads, appetizers, and cold platters with precision and attention to detail.
Ability to create visually appealing dishes, garnishes, and presentations that enhance the dining experience.
Strong organizational skills to manage inventory, maintain cleanliness, and ensure smooth operations in the cold kitchen.
Collaboration with other kitchen staff, effective communication, and the ability to work efficiently in a high-pressure, fast-paced restaurant setting.
Duties and Responsibilities:
Assisting in the preparation and assembly of cold dishes, salads, appetizers, and cold platters according to the restaurant's standards.
Creating visually appealing garnishes and decorations to enhance the presentation of cold dishes.
Ensuring that all cold dishes are prepared and presented to meet high-quality standards before they are served to guests.
Monitoring and managing inventory for cold kitchen ingredients, ensuring freshness and minimizing waste.
Keeping the cold kitchen area clean, organized, and sanitized according to food safety standards.
Assisting other kitchen staff as needed, collaborating with colleagues to ensure smooth kitchen operations during service.
Only shortlisted candidates will be contacted.
CV and most recent photo can be sent via e-mail to: [email protected] or Contact via WhatsApp 076 - 011 1348
