Job Description

Human Resources

Position: Welfare Executive
Service: Resident Support | Residents: 1300+

We are seeking a dedicated Welfare Executive to support our HR Department in ensuring the well-being and engagement of our workforce. The ideal candidate will have experience in employee relations, welfare initiatives, and organizing staff support programs. They should be able to connect with employees across all levels and nationalities, promoting a positive and inclusive workplace culture.

Requirements:

• 3+ years in a similar role
• Ability to communicate and thrive in a multi-cultural environment.
• Pro-active and dynamic work attitude.
• Able to work long hours with determination to complete assigned task.
• Familiarity with Adobe or similar system.

Guest Service

Position: Help Desk Associate
Service: Resident Support | Residents: 1300+

We are looking for a professional and proactive individual to join our team as a Help Desk Associate. This role requires strong communication and problem-solving skills to ensure smooth daily operations and high-quality service for our diverse resident community.

Requirements:

• 2+ years experience in front desk, reception, or customer service roles.
• Strong communication and interpersonal skills (English required; other languages a plus).
• Familiarity with accommodation management, ferry bookings, and guest services.
• Tech-savvy with experience in MS Office and basic system data entry.
• Excellent organizational skills and ability to multitask under pressure.

Desirable:

• Experience in institutional settings with high resident volume.

Food Catering Services

Position: Chef de Cuisine
Service: Buffet Style | Residents: 1300+

We are seeking an experienced Chef de Cuisine to support our Head Chef in managing high-volume kitchen operations. The ideal candidate will have a strong background in bulk cooking and buffet service, with the ability to deliver high-quality meals catering to a diverse, multi-national community.

Requirements:

• 5+ years in professional kitchens, including 2+ years in a senior role.
• Experience in large-scale catering (1000+ covers/day).
• Skilled in international cuisine and dietary variety.
• Strong leadership, organization, and team coordination.
• Knowledge of hygiene and food safety standards.

Desirable:

• Culinary certification and institutional/campus catering experience.

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