Job Description
JOIN OUR TEAM & CREATE CULINARY EXCELLENCE
From artisan breads to delicate pastries, every creation begins with your craft — You help make it exceptional.
CHIEF BAKER
Non-negotiables
- Proven experience as a Chief Baker, Bakery Chef or in a senior bakery position
- Strong knowledge of bread, pastry and bakery production
- Excellent understanding of baking techniques, recipes, portion control and food presentation
- Strong knowledge of HACCP, food safety and hygiene standards
- Creative, quality-focused and committed to consistency in every product
- Ability to lead, train and motivate the bakery team in a high-volume environment
- Strong organisational skills with the ability to manage production and minimise wastage
- Pre-opening hotel or resort experience will be an added advantage
write to [email protected]
www.otherlandhotels.com
