Job Description
CULINARY COORDINATOR
The Culinary Coordinator provides comprehensive administrative and operational support to the Director of Culinary and the broader Culinary Division. This role is key in ensuring the smooth coordination of day-to-day activities within the department, including managing schedules, communications, documentation, and departmental initiatives. The individual will also assist in maintaining standards, streamlining processes, and supporting overall efficiency across the culinary team in a fast-paced resort environment.
Interested to join the team? Please apply directly to this link.
Deadline 30 June 2025
