Job Description
WE ARE HIRING
TISSAMAHARAMA
We are looking for suitable qualified, service oriented person with previous experience in similar capacity to fill the following vacancies with immediately.
SOUS CHEF
- Minimum 3-5 years experience in a similar capacity in a star class Hotel or Resort.
- Good practical operational administrative skills, with a flair for creativity.
- Strong understanding of food safety Management systems.
- Proven track record of cost controlling including food, equipment, labour and wastage
Please Submit Your CV to [email protected]
Kataragama Road, Tissamaharama.
Contact Us 076 523 2371
