Colombo Court Hotel & Spa is an award-winning boutique hotel set within one of Colombo's most sought-after neighbourhoods. Designed as a refined urban sanctuary, the hotel blends contemporary architecture with calm, private spaces and personalised service.
Proudly certified as a Carbon Neutral Hotel, Colombo Court was also recognised as Luxury Green Hotel Indian Ocean at the World Luxury Hotel Awards. Sustainability is at the heart of the hotel's identity, seamlessly integrated with modern luxury to offer a conscious yet indulgent stay for discerning business and leisure travellers.
We are looking for a passionate and experienced Junior Sous Chef to support the management of daily kitchen operations while ensuring exceptional food quality, consistency, and presentation. The ideal candidate will assist in leading the culinary team, maintaining operational efficiency, and delivering outstanding dining experiences.
The successful candidate will be provided with an attractive remuneration package. If you possess the above qualification and experience, please forward your CV with two non – related references to: [email protected]
32, Alfred House Avenue, Colombo 03, Sri Lanka
Tel: +94 114645333 | www.colombocourtHotel.com