Job Description
SHANGRI-LA
COLOMBO
EXPERIENCE NEW CAREER HORIZONS
Join us in offering memorable experiences that will create colourful moments of joy for our guests as you take your career to new heights.
- We are Hiring – Dim Sum Sous Chef
Key Responsibilities:
- Ensuring the quality, consistency, and production of areas of responsibility in the dim sum kitchen.
Prepare menu in accordance with quality, availability, and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
Assist in formulating, coordinating, and supervising all menu planning and implementation in the Dim Sum Kitchen.
Organize food production in a cost-effective and hygienic manner.
Ensure food standards and presentations are maintained and continuously improved. Responsible for the implementation, development, and smooth opening of the Dim Sum Kitchen Operation.
Ensures that the Dim Sum Kitchen is managed efficiently and according to the established concept statements.
Identify opportunities for improving the efficiency of the operations that will benefit our guests.
Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
- Perform ad-hoc duties as assigned.
Minimum requirements:
Good planning, organizational, and communications skills.
Able to lead and be a good team player.
Good culinary skills, especially in Chinese cuisine will be an advantage.
Able to work under pressure in a fast-paced, dynamic, and challenging work environment.
Certified in Basic Food Hygiene.
Able to work a split shift, weekend, and on public holidays.
At least 3 years of relevant working experience in a similar capacity.
Those with HACCP knowledge or FSMS certificate will have an added advantage.
If you are up for the challenge, please email your detailed Curriculum Vitae together with the names & contact details of two non-related referees to [email protected].
Please indicate the Job title on the subject line of the email.
Application closing date: 02nd May 2024
