Sous Chef / Chef De Partie / Commis

Hotel / Hospitality / Tourism / Leisure

About the Employer

Job Description

ITC HOTEL

RESPONSIBLE LUXURY

ITC RATNADIPA

COLOMBO

RESPONSIBLE LUXURY ON THE SHORES OF THE INDIAN OCEAN

YOUR CAREER WITH THE MOST ICONIC LUXURY HOTEL IN THE CITY AWAITS!

ITC Ratnadipa, Colombo is on the look out for:

  • SOUS CHEF - HOT RANGE / GARDE MANGER / BANQUETS / WESTERN CUISINE
  • CHEF DE PARTIE - GARDE MANGER / BANQUETS/WESTERN CUISINE / INDIAN CUISINE / JAPANESE CUISINE / CHINESE CUISINE
  • COMMIS - WOK CHEF / DIM SUM CHEF / INDIAN CUISINE

Previous experience in a reputed, international hotel chain will be mandatory.

Please email your resume to [email protected]