Job Description
WE ARE HIRING!
Sous Chef
We are currently seeking Sous Chefs for our esteemed client company (a five-star hotel) based in Colombo.
Qualifications and Requirements:
- Degree or Diploma in Culinary or a similar field from a reputed institution is required
- 3 to 4 years of proven work experience in a similar role within the hotel industry is mandatory
- The capacity to create innovative dishes and menus, staying abreast of current culinary trends
- Ensuring that every dish meets the establishment's quality standards before it reaches the customer
- Ability to manage and train junior kitchen staff, delegate tasks effectively, and maintain high morale and productivity levels
- Strong verbal communication skills to effectively coordinate with other kitchen staff and the front of the house
- Ability to work cooperatively within the kitchen team and support other sections when necessary
- Skills to manage multiple tasks efficiently while maintaining high standards of quality
Share your updated CV to: [email protected]
