Job Description
Executive Sous Chef
Company Description:
- A luxury hospitality brand for modern travelers
- Anantara connects guests to genuine places, people and stories through personal experiences
- Providing heartfelt hospitality in the world's most exciting destinations
Job Description:
- As an Executive Sous Chef you will be second in command and report directly to the Executive Chef
- Must be intimately familiar with all activities involved in kitchen operations
- Prepare and cook a wide range of international dishes
- Responsible for overseeing the kitchen team members
- Help with menu planning, inventory control, and supply management
Qualifications:
- College degree in Hotel Management or related culinary degree
- At least 3 years of industry and culinary management experience
- Previous experience training team members in large quantity food preparation
- Excellent knowledge of quality food operations
Skills/Attributes:
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
If you are interested in joining our team, CLICK HERE to apply or send your resume to [email protected] on or before 10th May 2024.
LIFE IS A JOURNEY. Visit anantara.com
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